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Colin Kull

General Manager

Fifteen years in the food and hospitality industry spent pushing through the ranks have found Colin now specializing in growth, team building and brand management, with a special love for openings. He's baked at Tartine, ran the pastry program at Michelin-starred restaurant Range, built a product line for Starbucks, and opened a donut shop with Wylie Dufresne. He spent much of his life & career in Oregon and California but is happy to call New York home with his partner, Ryan and their dog Frank. When not working Colin can be found lounging outdoors with a view and margarita.